About the Journal
The Journal of Hospitality, Tourism and Gastronomy publishes peer-reviewed research on hospitality, tourism, and food, and on the ways the three connect. It covers culinary arts and food culture alongside hospitality and tourism management. The journal welcomes work from every region, with close attention to South Asia and the wider Global South.
Submissions open: inaugural issue, January 2027
We welcome manuscripts for the inaugural issue. All submissions undergo editorial assessment and peer review; commissioning does not guarantee acceptance or inclusion in a particular issue.
Publication: English · January and July · Open access · CC BY 4.0.
Charges: No submission fee. APC waived for initial submissions through 31 December 2026, including later revisions or acceptance. Initial submissions from 1 January 2027: USD 150 per accepted article, payable after acceptance.
Author guidelines and manuscript submission · Editorial board · Scope and journal policies
